Hong Kong MX | Snowy Polar Lights (Physical Coupon)

mini biscuits, smoky and chewy ice skin with 16 popular flavors, fruit puree is blended into the crust, bite-sized, fresh and fruity, bringing a cool feeling to the hot summer.

Each is only bite-sized, easy to eat, and you can try more flavors.

Mango Sago: Hong Kong's popular evergreen authentic dessert, with French mango puree made into the crust, mango dessert fans should not miss it.
Sweet Mango: French mango puree is used to make the crust, and the mango flesh is full of taste, a mango lover's favorite.
Mango Chestnut: The crust is made of French mango puree, and the filling is added with Swiss imported chestnut puree.
Blueberry Duet: French blackberry puree is used to make the crust, sweet but not greasy, bringing a refreshing taste.
Matcha and red bean: The slightly sweet matcha and red bean blend together, adding to the sweetness and richness of the red bean fragrance.
Macadamia nut chocolate: The crust is made of French Cacao Barry cocoa butter, and the filling is added with Swiss Lindt chocolate. The rich chocolate is paired with macadamia nuts, which is rich but not greasy. The chocolate flavor is not to be missed.
Quqiqiqu: The dessert is transformed into a snow skin mooncake, paired with chocolate cookies, with a rich taste.
Sesame peanuts : The inner peanut butter filling is filled with crispy peanuts, with a crunchy taste.
Red bean ice: The classic authentic Hong Kong ice house drink, red bean ice with snow skin, is full of Hong Kong characteristics.
Strawberry: The crust is made of selected strawberry puree, which is light, delicate and sweet.
Pink guava apricot: The crust is made of pink guava puree imported from the Netherlands, which is chewy and sweet.
Lemon flavor: The classic Hong Kong ice house drink is full of Hong Kong characteristics.
White peach: The crust is made of white peach puree, full of sweet fruity aroma, making it a pleasant little dessert.
Royal green bean: A new green bean puree formula, rich in green bean aroma.
Extra strong pure chocolate: The crust is made of French Cacao Barry cocoa paste, and the filling is added with Swiss Lindt chocolate, with multiple tastes, rich but not greasy.
Macadamia nut sesame: Macadamia nuts are paired with crispy sesame seeds, full of nutty aroma.

1 box of 16 pieces, 1 piece of each flavor, each about 30 grams