香港美心 | 粒粒初雪冰皮禮盒 (實體卷)

粒粒mini，煙韌冰皮配上16款人氣口味，將水果蓉融入餅皮之中，一口大小，啖啖清新果香，為炎炎夏日帶來冰涼快感。

每個只有一口大小，方便食用，又可以多試幾款口味。

楊枝甘露 : 香港受歡迎的長青地道甜品，採用法國芒果果蓉製成餅皮，芒果甜品迷不容錯過。
香甜芒果: 採用法國芒果果蓉製成餅皮，啖啖芒果肉，口感滿分，芒果控至愛。
芒果栗子: 餅皮由法國芒果果蓉製成，餡料加入瑞士進口栗子蓉。
藍莓二重奏: 採用法國黑莓蓉製成餅皮，甜而不膩，帶來清新口味。
抺茶紅豆: 帶微甘的抹茶和紅豆互相融合，增添紅豆香醇的甜味和濃郁。
夏威夷果仁朱古力: 選用法國Cacao Barry可可醬製成餅皮，餡料加入瑞士Lindt朱古力，濃郁朱古力配搭夏威夷果仁，濃而不膩，朱古力味不容錯過。
曲奇妙趣: 以甜品化身成冰皮月餅，配上朱古力曲奇，口感豐富。
芝麻花生: 內層花生醬餡料帶有粒粒香脆花生，鬆脆滋味。
紅豆冰: 將香港經典地道冰室特飲，紅豆冰配搭冰皮，充滿香港特色的滋味。
士多啤梨: 精選士多啤梨蓉做成餅皮，輕盈細膩香甜。
粉紅番石榴杏果: 用上荷蘭進口的粉紅番石榴果蓉製成餅皮，煙韌香甜的美味。
檸樂味: 香港經典冰室特飲，充滿香港特色。
白桃: 選用白桃果蓉製成外皮，滿滿香甜果香，是令人愉快的小甜點。
皇牌綠豆: 全新綠豆蓉配方，綠豆香味濃郁。
特濃純朱古力: 選用法國Cacao Barry可可醬製成餅皮，餡料加入瑞士Lindt朱古力，有多重口感，濃而不膩。
夏威夷果仁芝麻: 夏威夷果仁配上香酥芝麻，滿載果仁香。

1盒16個，每款口味1個，每個約30克

Mango Pomelo Sago: A popular and timeless Hong Kong dessert, made with French mango puree pastry – a must-try for mango lovers.
Sweet Mango: Made with French mango puree pastry, every bite is bursting with mango flesh – a mango enthusiast's dream.
Mango Chestnut: Pastry made with French mango puree, filled with imported Swiss chestnut puree.
Blueberry Duet: Pastry made with French blackberry puree, sweet but not cloying, offering a refreshing taste.
Matcha Red Bean: A blend of slightly sweet matcha and red beans, adding a rich and mellow red bean flavor.
Macadamia Nut Chocolate: Made with French Cacao Barry cocoa sauce for the crust, and filled with Swiss Lindt chocolate, the rich chocolate paired with macadamia nuts is flavorful yet not cloying – a chocolate flavor you can't miss.
Cookie Delight: A dessert transformed into a snow skin mooncake, topped with chocolate cookies for a rich texture.
Sesame Peanut: The inner peanut butter filling contains crunchy peanuts for a crunchy taste.
Red Bean Ice: A classic Hong Kong ice cream drink, red bean ice paired with a snow skin, full of Hong Kong flavor.
Strawberry: Made with selected strawberry puree for a light, delicate, and sweet crust.
Pink Guava Apricot: Made with imported Dutch pink guava puree for a chewy and sweet treat.
Lemonade: A classic Hong Kong ice cream drink, full of Hong Kong flavor.
White Peach: Made with white peach puree for the outer crust, full of sweet fruity aroma, a delightful little dessert.
Signature Mung Bean: A brand new mung bean puree recipe with a rich mung bean flavor.
Extra Rich Chocolate: The crust is made with French Cacao Barry cocoa sauce, and the filling is made with Swiss Lindt chocolate, offering multiple textures and a rich yet not greasy flavor.
Macadamia Nut Sesame: Macadamia nuts paired with crispy sesame seeds, bursting with nutty aroma.

1 box contains 16 pieces, 1 of each flavor, each weighing approximately 30 grams.
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